We are seeking a skilled and passionate Kitchen Cook to join our culinary team. The ideal candidate will have a strong understanding of various cooking techniques and a commitment to delivering exceptional food quality to our guests. The Kitchen Cook will assist in meal preparation, cooking, and presentation while maintaining a clean and organized kitchen environment.

Memphis Area

Different shifts available

$15.00/hr

Key Responsibilities:

• Prepare and cook a variety of dishes according to hotel recipes and standards.
• Assist in menu planning and recipe development, incorporating seasonal ingredients and local flavors.
• Ensure all food is prepared and presented to the highest quality standards.
• Maintain cleanliness and organization of the kitchen, including proper food storage and sanitation practices.
• Monitor inventory levels and assist with ordering supplies as needed.
• Collaborate with kitchen staff and management to maintain smooth kitchen operations.
• Follow food safety regulations and hotel policies to ensure guest safety and satisfaction.
• Participate in training and development programs to enhance culinary skills and knowledge.
• Assist in managing kitchen staff during peak service times.

Qualifications:

• High school diploma or equivalent; culinary degree preferred.
• Previous experience as a cook in a hotel, restaurant, or similar setting.
• Knowledge of various cooking techniques and cuisines.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication and teamwork skills.
• Attention to detail and a passion for culinary excellence.
• Availability to work flexible hours, including evenings, weekends, and holidays.